This bright, colorful, cabbage look-alike is a natural reservoir of vitamins K and C. It adds a crunchy and bitter touch to your boring and bland green salad. Not just the color, radicchio has tons of other benefits, which will make you hunt for it. Want to know them? Happy reading, then.
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Cultivars of Radicchio
Benefits of Eating Radicchio
How To Cook Radicchio – Simple And Quick Recipes
1. Balsamic-drizzled Roasted Radicchio
2. Sautéed Radicchio Wedges
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